Strawberry, Wild Strawberry, Raspberry, Blackberry

1. 1

   Strawberry or raspberry bust, remove the stalk, wash with cold water and rub through a fine sieve.

2. 2

   The resulting juice is drained into a bowl (porcelain recommended), put in a cool place. Remaining after rubbing berries squeeze put in a bowl, pour hot water, add sugar, stir thoroughly, heated to a boil, then strain.

3. 3

   Ready syrup aside on the plate side, pour it potato starch, pre-diluted with cold boiled water and filtered, and quickly bring to a boil.

4. 4

   Once the jelly boil, stop heating, combine jelly iced berry juice, mixed with citric acid, stir, pour into a la carte dishes and sprinkle with sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.