Strawberry-White Chocolate Layer Cake Recipe

Name: Strawberry-White Chocolate Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs,; 1 cup butter, softened; 1-3/4 cups sugar; 1 teaspoon vanilla extract; 1/2 teaspoon strawberry extract; 2-1/2 cups cake flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup buttermilk; 1/2 cup water; 4 ounces white baking chocolate, melted; 1 cup butter, softened; 3 cups confectioners' sugar; 2/3 cup seedless strawberry jam

Servings: persons

4 eggs,
1 cup butter, softened
1-3/4 cups sugar
1 teaspoon vanilla extract
1/2 teaspoon strawberry extract
2-1/2 cups cake flour
1 teaspoon baking soda
1 teaspoon salt
1 cup buttermilk
1/2 cup water
4 ounces white baking chocolate, melted
1 cup butter, softened
3 cups confectioners' sugar
2/3 cup seedless strawberry jam

1
Let eggs stand at room temperature for 30 minutes. Line three greased 9-in. round baking pans with waxed paper and grease paper; set aside.
2
In a large bowl, cream butter and sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Add the extracts. In a small bowl, combine buttermilk and water.
3
Combine the flour, baking soda and salt; add to the creamed mixture alternately with buttermilk mixture, beating well after each addition. Stir in chocolate. In a small bowl, beat egg whites until stiff peaks form; fold into batter. Pour into prepared pans.
4
Bake at 350u00b0 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks; gently peel off waxed paper.
5
For frosting, in a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in jam. Spread between layers and over top of cake. Store in the refrigerator.

2394

kcal

Calories

157

Fat

236

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 eggs,, 1 cup butter, softened, 1-3/4 cups sugar, 1 teaspoon vanilla extract, and more.

Yes, Strawberry-White Chocolate Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry-White Chocolate Layer Cake

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