Strawberry White Chocolate Chip Cookies Recipe

Name: Strawberry White Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Coconut Oil, Melted; 1 Tablespoon Cream Cheese, Reduced Fat, Room Temperature; 1 cup NuNaturals Presweet Tagatose Or Sub 3/4 Cup Sugar For The 1 Cup Of Tagatose; 1/4 cups Egg Substitute; 1/2 cups Strawberry Jam, Sugar Free; 1 package Cheesecake Flavor Jello Instant Pudding Mix, Sugar Free, 1 Ounce Package; 1 cup White Whole Wheat Flour; 9 Tablespoons All-purpose Flour; 1/2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1/4 teaspoons Salt; 1/2 cups White Chocolate Chips

Servings: persons

1/4 cups Coconut Oil, Melted
1 Tablespoon Cream Cheese, Reduced Fat, Room Temperature
1 cup NuNaturals Presweet Tagatose Or Sub 3/4 Cup Sugar For The 1 Cup Of Tagatose
1/4 cups Egg Substitute
1/2 cups Strawberry Jam, Sugar Free
1 package Cheesecake Flavor Jello Instant Pudding Mix, Sugar Free, 1 Ounce Package
1 cup White Whole Wheat Flour
9 Tablespoons All-purpose Flour
1/2 teaspoons Baking Powder
1 teaspoon Baking Soda
1/4 teaspoons Salt
1/2 cups White Chocolate Chips

1
Preheat oven to 350 F. Line two baking sheets with parchment paper or a Silpat; set aside.
2
In a large bowl, add coconut oil, cream cheese and sugar; beat until light and creamy. Add egg substitute and beat until combined. Add strawberry jam and beat until combined.
3
Then add the cheesecake pudding mix, flours, baking powder, baking soda, and salt; beat until combined. Fold in white chocolate chips.
4
Take large size cookie scoops of batter and place onto prepared baking sheets, placing them about two inches apart. The cookies get puffy.
5
Bake in the oven for 8 to 10 minutes until lightly brown. Remove pan from oven and set on a rack.
6
Let cookies cool for a few minutes on baking sheet, then move them to a baking rack to cool completely.

909

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cups Coconut Oil, Melted, 1 Tablespoon Cream Cheese, Reduced Fat, Room Temperature, 1 cup NuNaturals Presweet Tagatose Or Sub 3/4 Cup Sugar For The 1 Cup Of Tagatose, 1/4 cups Egg Substitute, and more.

Yes, Strawberry White Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Strawberry White Chocolate Chip Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions