Strawberry & White Chocolate Cheesecake

1. 1

   Put the crackers in a plastic bag and bash with a rolling pin until they resemble breadcrumbs.

2. 2

   Mix the crumbs together with the softened butter and press firmly onto the base and sides of a 8in springform tin. Refrigerate until needed.

3. 3

   Melt the white chocolate in a bowl in the microwave and set aside until needed.

4. 4

   Beat together the cream cheese and mascarpone or creme fraiche until smooth and thick.

5. 5

   Add the strawberries to the cheese mixture with the melted white chocolate and mix.

6. 6

   Spoon the cheesecake filling into the base.

7. 7

   Level the top and chill for about 4 hours until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.