Strawberry Whipped Sensation

1. 1

   9- x 5-inch loaf pan with foil, with ends of foil extending over sides. Mash 2 cups berries in large bowl. Add milk, juice and 2 cups COOL WHIP; mix well. Pour into prepared pan.

2. 2

   chopped cookies and butter. Spoon over COOL WHIP mixture. Cover with ends of foil; gently press cookie mixture into COOL WHIP mixture. Freeze 6 hours or until firm.

3. 3

   dessert onto plate when ready to serve; remove pan and foil. Frost dessert with remaining COOL WHIP. Slice remaining berries; arrange over dessert. Freeze leftovers.

4. 4

   Calories: 220

5. 5

   Total fat: 9 g

6. 6

   Saturated fat: 6 g

7. 7

   Cholesterol: 15 mg

8. 8

   Sodium: 95 mg

9. 9

   Carbohydrate: 32 g

10. 10

    Dietary Fiber: 1 g

11. 11

    Sugars: 26 g

12. 12

    Protein: 3 g

13. 13

    Vitamin A: 4% DV

14. 14

    Vitamin C: 50% DV

15. 15

    Calcium: 10% DV

16. 16

    Iron: 4% DV

* Per serving · 4 servings · Values may vary.

No additional tips available.