Strawberry Vanilla Scones With Chantilly Cream Recipe

Name: Strawberry Vanilla Scones With Chantilly Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups self-raising flour; 3/4 cup strawberries, chopped; 1 tbsp sugar; 1/2 cup cream; 1/2 cup milk; 1 tsp vanilla extract; None None For The Chantilly Cream; 1 1/4 cup heavy cream; 2 tsp powdered sugar; 1 tsp vanilla extract

Servings: persons

2 1/2 cups self-raising flour
3/4 cup strawberries, chopped
1 tbsp sugar
1/2 cup cream
1/2 cup milk
1 tsp vanilla extract
None None For The Chantilly Cream
1 1/4 cup heavy cream
2 tsp powdered sugar
1 tsp vanilla extract

1
Preheat oven to 400u00b0F. Line a baking tray with parchment paper.
2
Sift flour into a large bowl. Stir in strawberries and sugar.
3
Make a well in the center of the mixture and add combined cream, milk and vanilla. Using a blunt knife, mix quickly to a soft, sticky dough. Do not over-mix.
4
Turn on to a lightly floured surface. Knead lightly. Press or roll out to form a round about 1 inch thick. Using a 2 inch pastry cutter, cut scones from dough. Gently press remaining dough together and repeat.
5
Place scones close together on the prepared tray. Bake for 12-15 mins until scones are golden and sound hollow when tapped. Cover with a clean tea towel and cool on tray for 10 mins.
6
For the chantilly cream, beat the cream in a bowl, using an electric mixer, until it begins to thicken. Add powdered sugar and vanilla. Beat until soft peaks form. Cover and chill. Serve with scones.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups self-raising flour, 3/4 cup strawberries, chopped, 1 tbsp sugar, 1/2 cup cream, and more.

Yes, Strawberry Vanilla Scones With Chantilly Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Vanilla Scones With Chantilly Cream

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