Strawberry Vanilla Bean Milkshakes

1. 1

   Preheat your oven to 275u00b0F.

2. 2

   Split the vanilla bean in half and scrape out the seeds; reserve the pod.

3. 3

   Place halved strawberries in an oven safe dish. Add the sugar, salt and vanilla bean seeds, toss and place into your preheated oven. Slowly cook the strawberries for 2 hours uncovered. Remove and let cool.

4. 4

   In a blender add the ice cream, milk, 3/4 of the strawberries and their juice. Blend until smooth.

5. 5

   Pour into glasses and top with a few of the remaining strawberries.

6. 6

   Sip and enjoy!

7. 7

   Note: To make vanilla sugar, just throw the leftover pod in a jar with 2 cups of sugar!

* Per serving · 4 servings · Values may vary.

No additional tips available.