Strawberry Turnovers

1. 1

   In a bowl combine strawberries, jam, and zest.

2. 2

   Flatten bread with the palm of your hand or a rolling pin.

3. 3

   Mound 1 heaping tablespoon of the strawberry mixture on the center of the bread.

4. 4

   Fold bread over strawberries to form a triangle.

5. 5

   Brush both sides with melted butter.

6. 6

   Place the turnovers on a sheet tray and bake in a 400 degree oven for about 5 minutes per side until golden.

7. 7

   Dust with powdered sugar and serve with sour cream.

8. 8

   Variation: Spread center of bread with 1 teaspoon of peanut butter plus strawberry mixture.

No additional tips available.