Strawberry Turkish Paste

1. 1

   Place an 8-inch square baking pan in refrigerator.

2. 2

   Combine strawberry jam and apple jelly in a medium saucepan; cook over medium-low heat, stirring constantly, until jelly mixture melts.

3. 3

   Dissolve gelatin in cold water; add to jam mixture, stirring well. Bring to a boil; boil 5 minutes, stirring constantly. Remove from heat, and pour into chilled baking pan. Let stand overnight.

4. 4

   Turn candy out onto a board that has been sprinkled with sugar; cut into 1-inch squares. Roll each square in sugar.

5. 5

   Note: Powdered sugar may be used instead of granulated.

* Per serving · 4 servings · Values may vary.

No additional tips available.