Strawberry Trifle

1. 1

   Strawberry Base

2. 2

   Mix together sugar, corn starch and Jell-O. Add the water and heat until mixture thickens. Cool. When cool, fold in 2 cups sliced and sugared strawberries.

3. 3

   Custard Base

4. 4

   Beat the cream cheese and condensed milk until smooth. Fold in the cool whip.

5. 5

   Assemble:

6. 6

   In a large clear bowl.

7. 7

   Bottom layer: one half of the angel food cake.

8. 8

   Layer 2: one half strawberry Jell-O mixture

9. 9

   Layer 3: All of custard

10. 10

    Layer 4: Rest of cake

11. 11

    Layer 5: Rest of strawberries.

12. 12

    Garnish with one - half cup strawberries and 3 tablespoons dream whip

No additional tips available.