Strawberry Trifle

1. 1

   1. Slice pound cake thinly and spread strawberry jam over the slices.

2. 2

   2. Line trifle bowl with 1/2 of pound cake pieces.

3. 3

   3.Mix the pudding together as directed with the milk and flavor with the almond extract. Place 1/2 of mixture on pound cake.

4. 4

   4. Slice cut strawberries saving some whole ones for garnish on top. Spread 1/2 of strawberries over pudding.

5. 5

   5. Repeat layering

6. 6

   6. Spread non-fat topping last and garnish with whole strawberries

No additional tips available.