Strawberry Tossed Salad Recipe

Name: Strawberry Tossed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing:; 1/2 cup vegetable oil; 1/3 cup sugar; 1/4 cup red wine or cider vinegar; 1 or 2 clove garlic, minced; 1/4 tsp salt; 1/4 tsp paprika; 1/8 tsp pepper; Salad:; 6 cups torn mixed greens; 3 green onions chopped; 2 1/2 cups sliced strawberries; 1 cup grated cheese; 1/2 cup chopped toasted pecans

Servings: persons

Dressing:
1/2 cup vegetable oil
1/3 cup sugar
1/4 cup red wine or cider vinegar
1 or 2 clove garlic, minced
1/4 tsp salt
1/4 tsp paprika
1/8 tsp pepper
Salad:
6 cups torn mixed greens
3 green onions chopped
2 1/2 cups sliced strawberries
1 cup grated cheese
1/2 cup chopped toasted pecans

1
Mix the first 7 ingredients in jar with lid; shake well to mix dressing. You can also mix with an immersion blender for 15 seconds till well blended. Toss remaining ingredients with dressing. Serves 6-8
2
Variations:
3
Use any combination of fruit - (raspberries, blueberries, mangos, apples, Kiwi, pomegranate, etc )
4
substitute - honey roasted pecans or other prepared nut salad combinations
5
craisins,
6
chopped or sliced artichoke hearts
7
mushrooms
8
anything but the kitchen sink!

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Dressing:, 1/2 cup vegetable oil, 1/3 cup sugar, 1/4 cup red wine or cider vinegar, and more.

Yes, Strawberry Tossed Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Strawberry Tossed Salad

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