Strawberry Tossed Salad

Name: Strawberry Tossed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. vegetable oil; 1/3 c. sugar; 1/4 c. red wine vinegar; 1/4 tsp. salt; 1/4 tsp. paprika; 1/8 tsp. pepper; 6 c. mixed greens; 2 1/2 c. sliced strawberries; 1 c. shredded sharp cheese; 1/2 c. chopped walnuts

Eats Now Editorial Team · 832 kcal · Salads

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Strawberry Tossed Salad – a delicious recipe with vegetable oil, sugar, red wine vinegar, salt, paprika, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. vegetable oil
1/3 c. sugar
1/4 c. red wine vinegar
1/4 tsp. salt
1/4 tsp. paprika
1/8 tsp. pepper
6 c. mixed greens
2 1/2 c. sliced strawberries
1 c. shredded sharp cheese
1/2 c. chopped walnuts

1
Mix oil, sugar, vinegar, salt, paprika and pepper in a jar with a lid; shake well to make dressing.
2
Toss remaining ingredients with dressing.

832

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. vegetable oil, 1/3 c. sugar, 1/4 c. red wine vinegar, 1/4 tsp. salt, and more.

Yes, Strawberry Tossed Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
832 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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