Strawberry Torte

1. 1

   STEP 1: Mix 1 stick melted butter or margarine, 1 cup flour, 1/2 cup chopped pecans and 1/4 cup brown sugar.

2. 2

   STEP 2: Bake for 20-25 minutes at 350F

3. 3

   STEP 3: Crumble after it bakes and line the bottom of your chosen dish. Save a small amount for a little later, to sprinkle on the top.

4. 4

   Step 4: Beat 2 egg whites until stiff, and then add the sugar.

5. 5

   Step 5: Mix in the Cool Whip, followed by the berries.

6. 6

   Step 6: Pour the strawberry mixture over the crumbs that line the bottom of your pan.

7. 7

   Step 7: Pour remaining crumb mixture over the torte.

8. 8

   FREEZE FOR AT LEAST 2 HOURS. Make it day before event if you like!

* Per serving · 4 servings · Values may vary.

No additional tips available.