Strawberry Topping

1. 1

   Wash strawberries and remove their tops.

2. 2

   Cut up half of the strawberries into chunks, and then add sugar and vanilla in a large bowl. You might need to use less or more sugar depending on how sweet the berries are to begin with.

3. 3

   Take a potato masher and go to town on those chunks of strawberries. Trust me, this will make them release tons of juice and smashes 'em up nicely.

4. 4

   Now take the rest of the strawberries and hull them if you want; if not, then just slice them up into the bowl and mix everything together.

5. 5

   Cover with plastic wrap or place in an airtight container and store in the fridge.

6. 6

   Trust me, this is really yummy as strawberry shortcake, with pound cake and homemade whipped cream. Or use it as a topping on lots of different items!

7. 7

   Sometimes, for grown up versions of things, I will substitute a liquor in for a bit of the vanilla.

* Per serving · 4 servings · Values may vary.

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