Strawberry-Topped Protein Cheesecake With Graham Cracker Crust Recipe

Name: Strawberry-Topped Protein Cheesecake With Graham Cracker Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 4 whole Graham Cracker Sheets (4 Small Rectangles Per Sheet), Crumbled; 2 Tablespoons Unsweetened Low-fat Greek Yogurt; 2 Tablespoons Honey Or Maple Syrup; FOR THE FILLING:; 1 cup Low Fat Greek Yogurt; 1 cup Low Fat Cottage Cheese; 1/4 cups Vanilla Whey Protein Powder; 1 whole Egg; 1 whole Egg White; 2 teaspoons Coconut Flour (this Helps To Give It A Nice Consistency); 5 pieces Strawberry For Toppings (may Vary Depending On Your Taste)

Servings: persons

FOR THE CRUST:
4 whole Graham Cracker Sheets (4 Small Rectangles Per Sheet), Crumbled
2 Tablespoons Unsweetened Low-fat Greek Yogurt
2 Tablespoons Honey Or Maple Syrup
FOR THE FILLING:
1 cup Low Fat Greek Yogurt
1 cup Low Fat Cottage Cheese
1/4 cups Vanilla Whey Protein Powder
1 whole Egg
1 whole Egg White
2 teaspoons Coconut Flour (this Helps To Give It A Nice Consistency)
5 pieces Strawberry For Toppings (may Vary Depending On Your Taste)

1
["Heat your oven to 325 F. While the oven is heating, mix the graham cracker crumbs, Greek yogurt, and honey (or maple syrup) in a medium sized bowl. Crush the graham crackers until they're small crumbs and make a sort of paste with the Greek yogurt and honey.", "Lightly oil a 7"" spring form or similar type pan with coconut oil or other cooking oil, then press the graham cracker mixture into it so it's evenly spread on the bottom of the pan.", "Once your crust is done, make the filling. Blend the Greek yogurt, cottage cheese, protein powder, eggs, and coconut flour together so there are no chunks left in the mixture. Pour on top of your crust, then stick it in the oven.", "Cook for about 35 or 40 minutes, or until it appears to be set but is still a little jiggly in the middle. Remove from oven. Let it cool in the fridge for at least four hours. Top with strawberries. Eat up!", "Note: If preferred you can just use 2 egg whites or 2 whole eggs instead of the single egg and egg white."]

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE CRUST:, 4 whole Graham Cracker Sheets (4 Small Rectangles Per Sheet), Crumbled, 2 Tablespoons Unsweetened Low-fat Greek Yogurt, 2 Tablespoons Honey Or Maple Syrup, and more.

Yes, Strawberry-Topped Protein Cheesecake With Graham Cracker Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry-Topped Protein Cheesecake With Graham Cracker Crust

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