Strawberry-Tomato Jam Crostini – a delicious recipe with beefsteak tomatoes, strawberries, sugar, ground cinnamon, kosher salt, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
For the jam: Place the diced tomatoes in a medium saucepan over medium-high heat and bring to a boil.
2
Reduce the heat to a simmer and add the strawberries, sugar, cinnamon, salt and lemon juice.
3
Stir to combine.
4
Bring to a simmer and cook over medium-low heat, stirring occasionally, until the mixture has thickened to the consistency of a loose jam, 40 to 45 minutes.
5
Set aside to cool completely.
6
To assemble the crostini: Preheat the broiler to high.
7
Slice the baguette into 1/4-inch-thick rounds.
8
Brush each slice on both sides with the olive oil.
9
Place the bread on a baking sheet, sprinkle with the salt and broil until golden brown and crispy, 5 to 6 minutes.
10
Top each crostini with a teaspoon of jam and some of the feta.
11
Garnish with one or two mint leaves if using.
559
kcal
Calories
29
g
Fat
65
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 cups diced beefsteak tomatoes (2 to 3 large tomatoes), 1 1/2 cups chopped strawberries, 1 cup sugar, 1/8 teaspoon ground cinnamon, and more.
Yes, Strawberry-Tomato Jam Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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