Strawberry Tofu Mousse

1. 1

   Soak gelatin with a tablespoon of water for 5 minutes.

2. 2

   Put cream cheese, yogurt, tofu, and sugar into a blender and mix well.

3. 3

   Microwave the soaked gelatin for 15 seconds and dissolve well.

4. 4

   Add 4 pieces of strawberries, lemon juice ,and the dissolved gelatin into the blender and mix well.

5. 5

   Divided into souffle dishes and cool in the refrigerator for 40 minutes.

6. 6

   Garnish with whipped cream and sliced strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.