Strawberry Toffee Tart – a delicious recipe with crunchy biscuits, butter, strawberries, cream, toffee, Greek yogurt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line a 200cm flan tin with baking parchment.Put the biscuits in a strong food bag & bash them with a rolling pin to finely crush them.
2
Tip into a bowl & mix in the melted butter.
3
Press over the base of the tin.Chill for about 30 minutes until it feels firm.
4
Slice or halve the strawberries depending on their size.
5
Remove the biscuit base from the flan tin & slide on to a flat serving plate.
6
Put 2tbsp of the cream in a small bowl with the toffees, then whip the rest until it just hold its shape in soft folds.
7
Fold in the yogurt, then spoon over the biscuit base & cover with strawberries.
8
Melt the toffees & cream together in the microwave on medium for 30 seconds to 1 minute, then stir to form a sauce.
9
Drizzle over the tart filling.
10
The tart can be chilled for a couple of hours at this stage.
11
Dust with icing sugar before serving.
460
kcal
Calories
43
g
Fat
12
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 175 g crunchy biscuits, 75 g butter, melted, 400 g strawberries, 284 ml double cream, and more.
Yes, Strawberry Toffee Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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