Strawberry Tiramisu Torte

1. 1

   With a sharp bread knife, slice angel food cake crosswise into 3 layers.

2. 2

   Sift 1 tablespoon unsweetened cocoa powder onto a 12 to 14-inch cake plate to within 1 inch of rim.

3. 3

   Place bottom layer of cake onto the cocoa.

4. 4

   Drizzle 1/3 of the Espresso (mixed with almond extract) over first layer of cake.

5. 5

   Cover the layer with 1/2 of the sliced strawberries.

6. 6

   Spread 1/2 of the cream cheese mixture (cream cheese, yogurt, powdered sugar and vanilla extract) over the strawberries.

7. 7

   Top with the second layer of the cake. Drizzle 1/3 of the Espresso mixture over the cake.

8. 8

   Cover with the remaining strawberries, then the cream cheese mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.