Strawberry Tiramisu Toast

1. 1

   In a small bowl stir together mascarpone cheese, vanilla extract and 1/2 teaspoon of the cooled espresso. Place mixture in the refrigerator while you prepare the toast.

2. 2

   Spread bread slices with coconut butter or oil and toast until golden brown. Allow toast to cool slightly for a few minutes. Brush cooled toast with remaining espresso, applying two to three layers of brushed espresso allowing it to soak into the bread.

3. 3

   Spread mascarpone mixture evenly across toast and dust with cocoa powder. Layer strawberry slices on toast, sprinkle with dark chocolate shavings and enjoy.

4. 4

   Note: Substitute any in-season fruit for the strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.