Strawberry Timbales

Name: Strawberry Timbales
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons gelatin; 2 tablespoons water; 5 ounces strawberries, hulled; 1/4 cup caster sugar; 1 cup yogurt; 1 1/2 tablespoons lemon juice; Almond Cream; 1 1/2 cups cream, stiff whipped; 1 -2 teaspoon almond extract; 1 tablespoon powdered sugar

Eats Now Editorial Team · 564 kcal · General

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Strawberry Timbales – a delicious recipe with gelatin, water, strawberries, caster sugar, yogurt, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons gelatin
2 tablespoons water
5 ounces strawberries, hulled
1/4 cup caster sugar
1 cup yogurt
1 1/2 tablespoons lemon juice
Almond Cream
1 1/2 cups cream, stiff whipped
1 -2 teaspoon almond extract
1 tablespoon powdered sugar

1
Sprinkle gelatin over water. Let sit for 5 minutes.
2
Blend strawberries till smooth. Pour through a sieve.
3
Combine gelatin, strawberries and caster sugar in a medium saucepan and cook for 3 minutes.
4
Turn off heat.
5
Add yogurt and lemon.
6
Pour mixture in timbales tin. Refrigerate till set. Serve with Almond Cream.
7
For Almond Cream: Mix the cream, extract and powdered sugar together.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons gelatin, 2 tablespoons water, 5 ounces strawberries, hulled, 1/4 cup caster sugar, and more.

Yes, Strawberry Timbales falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
564 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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