Strawberry Thin Mint Pie Recipe

Name: Strawberry Thin Mint Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 chocolate and mint cookies; 5 tablespoons butter, melted; 1 tablespoon sugar; 8 ounces cream cheese, softened; 1 ½ cups powdered sugar; 1 tablespoon milk; 1 teaspoon vanilla; 8 ounces strawberry Cool Whip; 1 cup smuckers strawberry jam; 8 ounces strawberry cream cheese; 1 tablespoon milk; 1 teaspoon vanilla; 1 ½ cups powdered sugar; 8 ounces Cool Whip

Servings: persons

50 chocolate and mint cookies
5 tablespoons butter, melted
1 tablespoon sugar
8 ounces cream cheese, softened
1 ½ cups powdered sugar
1 tablespoon milk
1 teaspoon vanilla
8 ounces strawberry Cool Whip
1 cup smuckers strawberry jam
8 ounces strawberry cream cheese
1 tablespoon milk
1 teaspoon vanilla
1 ½ cups powdered sugar
8 ounces Cool Whip

1
For the crust: Crush cookies fine, add sugar and butter until moist.
2
Press with the back of a spoon into a 10' deep dish pie pan and shape.
3
Freeze.
4
Layer One: In a mixer beat cream cheese, vanilla and milk.
5
Add powdered sugar and Cool Whip.
6
Spread 1/2 of the batter over the cookie crust and freeze 10 minutes.
7
Filling: Spread strawberry jam over Layer One.
8
Freeze.
9
Layer Two: In a mixing bowl beat cream cheese, milk and vanilla.
10
Add powdered sugar and Creamy Cool Whip.
11
Add remaining batter from Layer One and mix well.
12
Spread over filling.
13
Top with strawberries and strawberry cool whip.
14
Refrigerate overnight to firm.

7750

kcal

Calories

440

Fat

858

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 50 chocolate and mint cookies, 5 tablespoons butter, melted, 1 tablespoon sugar, 8 ounces cream cheese, softened, and more.

Yes, Strawberry Thin Mint Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Thin Mint Pie

How did you like this recipe?

Frequently Asked Questions