Strawberry Tea Bread Recipe

Name: Strawberry Tea Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups strawberries, coarsely chopped; 1 cup chopped almonds; 3 1/2 cups all-purpose flour; 1 cup butter, softened; 1 1/2 cups granulated sugar; 3 eggs; 1/2 teaspoon almond extract; 2 teaspoons baking powder; 3/4 teaspoon baking soda; 3/4 teaspoon salt; 1/2 teaspoon cinnamon; 1/4 teaspoon grated nutmeg; 3/4 cup buttermilk

Servings: persons

3 cups strawberries, coarsely chopped
1 cup chopped almonds
3 1/2 cups all-purpose flour
1 cup butter, softened
1 1/2 cups granulated sugar
3 eggs
1/2 teaspoon almond extract
2 teaspoons baking powder
3/4 teaspoon baking soda
3/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon grated nutmeg
3/4 cup buttermilk

1
In a bowl, gently toss together the strawberries, almonds and 1/4 cup of the flour; set aside.
2
In a large bowl, beat the butter with the sugar until light and fluffy; beat in the eggs, one at a time.
3
Beat in the almond extract.
4
Stir together the remaining flour, baking powder, baking soda, salt, cinnamon and nutmeg; stir into the butter mixture alternately with the buttermilk, making three additions of the flour mixture and two of buttermilk.
5
Gently fold in the strawberry mixture.
6
Spoon into 2 greased and floured 8x4-inch loaf pans.
7
Bake in a 350u00b0F oven for about 1 hour or until a cake tester inserted in the centre comes out clean.
8
Let cool in the pans on racks for 10 minutes.
9
Remove from the pans; let cool completely in racks.

1743

kcal

Calories

107

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups strawberries, coarsely chopped, 1 cup chopped almonds, 3 1/2 cups all-purpose flour, 1 cup butter, softened, and more.

Yes, Strawberry Tea Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Strawberry Tea Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions