Strawberry Tarts With Ginger-Nut Crust Recipe

Name: Strawberry Tarts With Ginger-Nut Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons coconut oil, melted, plus more for pan; 2 cups pecans, walnuts, or almonds; 5 tablespoons agave syrup (nectar), divided; 2 tablespoons whole wheat flour; 1 teaspoon ground ginger; 1/2 teaspoon fine sea salt; 1 pound fresh strawberries, hulled, sliced; 1 teaspoon fresh lemon juice; 1 vanilla bean, split length wise; A 12-cup muffin pan

Servings: persons

2 teaspoons coconut oil, melted, plus more for pan
2 cups pecans, walnuts, or almonds
5 tablespoons agave syrup (nectar), divided
2 tablespoons whole wheat flour
1 teaspoon ground ginger
1/2 teaspoon fine sea salt
1 pound fresh strawberries, hulled, sliced
1 teaspoon fresh lemon juice
1 vanilla bean, split length wise
A 12-cup muffin pan

1
Lightly brush muffin cups with coconut oil. Set aside. Pulse nuts in a food processor until coarsely ground. Add 3 tablespoons agave syrup, flour, ginger, salt, and 2 teaspoons coconut oil. Process until coarse dough forms. Gather into a ball. Press 1 heaping tablespoon dough firmly onto bottom and up sides of each muffin cup. Chill for 1 hour.
2
Preheat oven to 350u00b0F. Bake crusts until firm and golden around edges, 8-10 minutes. Let cool in pan on a wire rack for at least 10 minutes before removing. DO AHEAD:
3
Place strawberries, lemon juice, and remaining 2 tablespoons agave syrup in a medium bowl; scrape in vanilla seeds (save bean for another use). Stir well, crushing a few berries to release their juices.
4
Using a spatula or butter knife, remove tart shells from pan and fill with strawberry mixture. Serve immediately.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons coconut oil, melted, plus more for pan, 2 cups pecans, walnuts, or almonds, 5 tablespoons agave syrup (nectar), divided, 2 tablespoons whole wheat flour, and more.

Yes, Strawberry Tarts With Ginger-Nut Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Tarts With Ginger-Nut Crust

How did you like this recipe?

Frequently Asked Questions