How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry Tartlettes?

You need 11 ingredients. The key ingredients include: 2 14 ounces unsalted butter (or vegan margarine for baking like Earth Balance Buttery Sticks), 2 14 ounces organic coconut oil, ¼ teaspoon sea salt, 2 tablespoons sucanat or 2 tablespoons dark brown sugar, and more.

Is Strawberry Tartlettes suitable as baking & desserts?

Yes, Strawberry Tartlettes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry Tartlettes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Tartlettes Recipe

Name: Strawberry Tartlettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 14 ounces unsalted butter (or vegan margarine for baking like Earth Balance Buttery Sticks); 2 14 ounces organic coconut oil; ¼ teaspoon sea salt; 2 tablespoons sucanat or 2 tablespoons dark brown sugar; 3 (1 g) packetsvanilla-flavoured stevia (or 2 more tbsp sugar); ½ tablespoon vanilla extract; 1 cup whole wheat pastry flour; 3 ounces fresh strawberries, roughly chopped; ¼ cup tart cherry juice; 1 (1 g) packetvanilla-flavoured stevia; 1 ½ tablespoons chia seeds (or white Salba if you prefer)

Bake this irresistible Strawberry Tartlettes at home. Made with butter, coconut oil, salt and brown sugar. Easy step-by-step instructions included.

This Strawberry Tartlettes relies on simple, everyday ingredients such as organic coconut oil, sea salt, vanilla extract and whole wheat pastry flour. It comes together quickly and makes 4 servings, at about 1255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Strawberry Tartlettes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1255

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Strawberry Tartlettes

Tips for the best results

Variations & substitutions

My Personal Notes

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