Strawberry Tart With Strawberry Cream – a delicious recipe with crust, sugar, cornstarch, fresh strawberries, sugar, whipping cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350.
2
Lightly spray cookie sheet with cooking spray.
3
Remove pie crust from pouch; unroll on cookie sheet.
4
In medium bowl, mix 2 tablespoons granulated sugar and the cornstarch.
5
Gently stir in 3 cups of the strawberries.
6
Spoon onto center of crust, spreading to within 2 inches of edge.
7
Fold 2-inch crust edge up over filling, pleating decoratively.
8
Brush crust edge with water; sprinkle with 1 teaspoon granulated sugar.
9
Bake 15 to 20 minutes or until crust is golden brown.
10
Meanwhile, in small bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff peaks form.
11
In another small bowl, mash remaining 1/4 cup strawberries, fold in whipping cream.
12
Serve tart with strawberry whipped cream.
13
Garnish with fresh mint.
205
kcal
Calories
11
g
Fat
27
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 refrigerated pie crust, 2 tablespoons granulated sugar, 1 tablespoon cornstarch, 3 ¼ cups coarsely chopped fresh strawberries, and more.
Yes, Strawberry Tart With Strawberry Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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