Strawberry Tart for Two – a delicious recipe with flour, strawberries, sugar, flour, cornstarch, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375F.
2
Prepare Crust for Two.
3
Place parchment paper or a silicone baking mat on a work surface, dust with flour and turn the dough out onto it.
4
Dust the dough with flour and roll into a rough 9-inch circle, dusting with flour as necessary to prevent sticking.
5
Transfer paper or mat and the crust to a baking sheet.
6
Toss strawberries with sugar, 1 teaspoon flour, cornstarch, pepper and salt in a medium bowl.
7
Mound the strawberry mixture in the center of the crust, leaving about a 2-inch border around the outside.
8
Pick up the edges of the crust using a spatula and fold over the berries.
9
(The crust will not meet in the center.)
10
Bake the tart until the crust is lightly browned and the filling is bubbling, 40 to 42 minutes.
11
Let cool on the baking sheet for 15 minutes before serving.
146
kcal
Calories
33
g
Carbs
3
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 x flour, all-purpose for dusting, 1 3/4 cups strawberries sliced, 5 teaspoons sugar, 1 teaspoon flour, all-purpose, and more.
Yes, Strawberry Tart for Two falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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