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1
Tart crust: Put softened butter in a bowl and mix until it has a cream like consistency.
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2
Add granulated sugar in 2 to 3 portions and mix well until the mixture becomes white.
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3
Add salt and mix.
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4
Then add beaten egg little at a time and mix until smooth.
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5
Add sifted cake flour and mix well.
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6
Form the tart crust into one piece and roll it out to a 2 to 3 mm thickness.
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7
Store the tart crust in the refrigerator for 2 hours to over one night.
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8
Place the tart crust on the tart mold, poke holes in the crust using a fork and let the tart crust sit in the refrigerator for more than 30 minutes.
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9
Custard cream: Put milk and the hull of the vanilla beans torn into 2 pieces into a pan and turn off the heat just before it starts to boil.
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10
Put the egg yolks into a bowl and beat.
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11
Add the granulated sugar and mix with a hand mixer until the mixture becomes white.
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12
Add the flour and mix.
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13
Add about half the amount of milk to Step 6 and mix.
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14
Add the rest of the milk and mix well.
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15
Strain the mixture.
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16
When the mixture becomes a cream consistency and you feel that it is heavier, take the pan off the heat and mix using a whisk.
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17
When you feel that the mixture is easier to mix again, place the pan on high heat once again and mix with a whisk.
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18
When the mixture starts to simmer and the cream becomes shiny, stop the fire, transfer the mixture into a bowl and let it cool.
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19
Almond cream: Put softened butter into a bowl and mix until it has a cream like consistency.
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20
Add the powdered sugar in 2 to 3 portions and continue mixing until the mixture becomes white.
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21
Add the beaten eggs little at a time while mixing.
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22
When the mixture becomes smooth, add almond powder and mix using a rubber spatula with a cutting motion.
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23
When the mixture is evenly mixed, store the mixture in the refrigerator for 30 minutes to over one night.
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24
Baking: When the almond cream is ready, squeeze out the almond cream into the tart mold from Step 5 and bake in a 180C oven for 35 minutes.
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25
Finishing: When the tart is baked and completely cool, squeeze out the custard cream on the surface, decorate with strawberries and then it is ready!
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26
( You can also decorate the tart using any kind of fruits.)
