Strawberry Tangerine Lemon Curd – a delicious recipe with egg yolks, lemon juice, fresh tangerine juice, strawberries, sugar, zest of whole. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Zest tangerine and lemon and set aside the zest. Bring a small saucepan of water to a boil and them simmer.
2
Blend the chopped strawberries, tangerine juice and lemon juice until completely smooth. Strain the juice into a large glass bowl that fits over your pot of water without touching the water.
3
Add egg yolks and sugar to the large bowl of juice and set on top of your pot of simmering water. Make sure the bottom of your bowl does not touch the water! Continuously whisk until the mixture thickens enough to coat the back of a spoon. If you want to be more precise- it will be ready once the mixture hits 160 F.
4
Take the bowl off the heat and whisk in butter until completely melted.
5
Strain the curd into a bowl to get rid of any lumps. Whisk lemon and tangerine zest into the curd and cool.
6
Once cooled, pour into a jar. The curd will stay good for a month in the fridge. Enjoy!
627
kcal
Calories
35
g
Fat
66
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 5 egg yolks, 1/4 cup fresh lemon juice, 1/4 cup fresh tangerine juice, 5 large strawberries, and more.
Yes, Strawberry Tangerine Lemon Curd falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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