Strawberry-Tamarind Paletas – a delicious recipe with sugar, water, tamarind paste, ground cinnamon, fresh strawberries. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine granulated sugar and water in a small saucepan. Bring to a boil over high. Reduce heat to medium, and cook, stirring constantly, until sugar dissolves, about 5 minutes. Remove from heat, and cool completely, about 1 hour.
2
Process tamarind paste and 1/2 cup cooled syrup in a blender on high speed until almost smooth, about 30 seconds. Add cinnamon, 1 1/2 cups of the strawberries, and remaining syrup, and process on high speed until smooth, about 45 seconds. Finely chop remaining 1 1/2 cups strawberries, and fold into mixture in blender.
3
Pour mixture evenly into 10 (2-ounce) plastic ice pop molds. Freeze 1 hour. Insert pop sticks, and freeze until solid, about 3 more hours.
232
kcal
Calories
60
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 cup granulated sugar, 1 cup water, 1 1/2 tablespoons tamarind paste, 1/2 teaspoon ground cinnamon, and more.
Yes, Strawberry-Tamarind Paletas falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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