Strawberry Surprise Salad

1. 1

   Pour gelatin into boiling water.

2. 2

   When granules are dissolved, set mixture aside to cool.

3. 3

   Add crushed bananas, thawed berries and chopped pecans to cooled mixture.

4. 4

   Pour one half of this into baking dish and place in refrigerator to set.

5. 5

   Spread sour cream over the top of congealed gelatin and pour remaining mixture of gelatin on top of sour cream.

6. 6

   Return to refrigerator until top part is congealed.

* Per serving · 4 servings · Values may vary.

No additional tips available.