Strawberry Summer Punch - German Erdbeerbowle-Adult Drink

1. 1

   Sprinkle the sugar over the sliced strawberries in a bowl.

2. 2

   Zest the washed lemons and then squeeze the juice.

3. 3

   Add both juice and zest to the strawberries and let sit for 2 hours in the refrigerator.

4. 4

   Drain and reserve the strawberry juice.

5. 5

   Add the white wine to the strawberries and marinate in the refrigerator for 1 hour, or until the guests start arriving.

6. 6

   Pour the wine and berries into a punch bowl, add the reserved juice and stir.

7. 7

   Pour the sparkling wine into the bowl and serve.

8. 8

   To serve, ladle punch and strawberries into the glass, garnish with mint, if desired, and serve with a cocktail pick, so that the guests can eat the strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.