Strawberry-Sugar Biscuit Trifle Recipe

Name: Strawberry-Sugar Biscuit Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sugar Biscuits; 1 (12 count) package frozen refrigerated buttermilk biscuits; 2 tablespoons whipping cream; 1 tablespoon sugar; 1/4 teaspoon ground cinnamon; 6 tablespoons orange liqueur or 6 tablespoons orange juice, divided; 2 1/2 lbs strawberries, halved; Trifle Custard; 1 cup sugar; 1/3 cup cornstarch; 6 egg yolks; 2 cups milk; 1 3/4 cups half-and-half; 1 teaspoon vanilla extract; 1 1/2 cups whipping cream; 6 tablespoons powdered sugar; Garnishes; strawberry

Servings: persons

Sugar Biscuits
1 (12 count) package frozen refrigerated buttermilk biscuits
2 tablespoons whipping cream
1 tablespoon sugar
1/4 teaspoon ground cinnamon
6 tablespoons orange liqueur or 6 tablespoons orange juice, divided
2 1/2 lbs strawberries, halved
Trifle Custard
1 cup sugar
1/3 cup cornstarch
6 egg yolks
2 cups milk
1 3/4 cups half-and-half
1 teaspoon vanilla extract
1 1/2 cups whipping cream
6 tablespoons powdered sugar
Garnishes
strawberry

1
Prepare Sugar Biscuits (recipe#59864): Brush tops of frozen biscuits with whipping cream; sprinkle evenly with sugar and ground cinnamon.
2
Place biscuits on a lightly greased baking sheet.
3
Bake at 350u00b0 for 20 minutes.
4
Cool.
5
Set aside.
6
Prepare Trifle Custard (recipe#59865): Whisk together all ingredients in a heavy saucepan.
7
Bring to a boil over medium heat, whisking constantly; boil, whisking constantly, 1 minute or until thickened.
8
Remove from heat.
9
Place pan in ice water; whisk occasionally until cool.
10
Chill completely, about 2 hours.
11
To Put Together Strawberry Sugar Biscuit Trifle:
12
Cut Sugar Biscuits in half; brush cut sides evenly with 5 tablespoons of orange liqueur/juice.
13
Line bottom of a 4-quart bowl or trifle bowl with eight Sugar Biscuit halves.
14
Arrange strawberry halves around lower edge of bowl.
15
Spoon one-third of Trifle Custard evenly over Sugar Biscuits halves;
16
Top with one-third of remaining strawberry halves.
17
Repeat layers twice, ending with strawberry layer.
18
Drizzle remaining orange liqueur/juice evenly over top.
19
Cover and chill 3 to 4 hours.
20
Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form.
21
Spread over trifle; serve immediately.
22
Garnish, if desired.

1244

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Sugar Biscuits, 1 (12 count) package frozen refrigerated buttermilk biscuits, 2 tablespoons whipping cream, 1 tablespoon sugar, and more.

Yes, Strawberry-Sugar Biscuit Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry-Sugar Biscuit Trifle

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