Strawberry Star Anise Sauce

1. 1

   In a medium saucepan, combine all of the ingredients and crush lightly with a potato masher.

2. 2

   Bring to a boil, then simmer over moderate heat until the strawberries lose their bright red color, about 2 minutes.

3. 3

   Strain the sauce through a fine sieve into a heatproof bowl, pressing hard on the solids to extract as much of the juice as possible; refrigerate until chilled.

4. 4

   Transfer to a pitcher and serve with the Strawberry Shortcake.

* Per serving · 4 servings · Values may vary.

No additional tips available.