Strawberry Sprinkle Cookies

1. 1

   Add flour, Jell-O pudding mix, baking soda and cornstarch into a large mixing bowl. Mix thoroughly. Set aside.

2. 2

   In another small bowl add butter, egg and sugar. Stir vigorously until there are no lumps. I also used a whisk to get out the remaining lumps at the end or you may use an electric mixer.

3. 3

   Pour the wet ingredients mixture into the dry ingredients and stir to combine. It might seem like you don't have enough liquid, but use those arm muscles. After a bit of stirring the ratio is perfect. Fold in sprinkles-again you do have to mix a lot. I ended up using my hands to fold the dough around the sprinkles.

4. 4

   Cover the dough with a sheet of plastic wrap and refrigerate for an hour.

5. 5

   Preheat your oven to 350 F. Make small round balls of dough with your hands or a spoon and place them on a baking sheet, spacing them at least an inch apart. Bake for 8-10 minutes depending on your oven.

6. 6

   Remove pan from oven. Allow cookies to cool on a rack for at least 5 minutes before digging in.

* Per serving · 4 servings · Values may vary.