Strawberry Spinach Won Ton Salad Recipe

Name: Strawberry Spinach Won Ton Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 1 lb spinach; 5 -6 pieces bacon, cooked and crumbled; 3/4 cup slivered almonds, toasted; 1/2 cup freshly grated parmesan cheese; 2 cups sliced strawberries or 2 cups raspberries; 3 -4 ounces wonton wrappers, diagonally cut and fried; Dressing; 1/2 cup red wine vinegar; 1/2 teaspoon dry mustard; 1 teaspoon salt; 1/2 cup sugar; 1/2 cup strawberries or 1/2 cup raspberry jam; 3/4 cup oil

Servings: persons

Salad
1 lb spinach
5 -6 pieces bacon, cooked and crumbled
3/4 cup slivered almonds, toasted
1/2 cup freshly grated parmesan cheese
2 cups sliced strawberries or 2 cups raspberries
3 -4 ounces wonton wrappers, diagonally cut and fried
Dressing
1/2 cup red wine vinegar
1/2 teaspoon dry mustard
1 teaspoon salt
1/2 cup sugar
1/2 cup strawberries or 1/2 cup raspberry jam
3/4 cup oil

1
Directions:
2
Set oil at 350* and deep fry the won tons until lightly brown and crisp. Or spray with olive oil spray and bake 400* for 5 minutes.
3
Cook bacon and crumble, or buy pre-cooked bacon and cut into pieces.
4
Put the almonds in a frying pan over medium heat, and continue to move around until lightly browned, and set aside until cooled.
5
Slice strawberries.
6
For Dressing, mix red wine vinegar, mustard, salt, sugar and raspberry jam. Then add oil and shake or mix well. Refrigerate after serving.
7
Layer salad ingredients. Serve dressing on the side.

1442

kcal

Calories

115

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Salad, 1 lb spinach, 5 -6 pieces bacon, cooked and crumbled, 3/4 cup slivered almonds, toasted, and more.

Yes, Strawberry Spinach Won Ton Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Strawberry Spinach Won Ton Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions