Strawberry Spinach Salad With Creamy Raspberry Dressing Recipe

Name: Strawberry Spinach Salad With Creamy Raspberry Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sliced almonds or 1/2 cup slivered almonds; 3 tablespoons sugar; 3 tablespoons water; 4 bunches spinach, washed and torn (about 4 cups); 10 large strawberries, washed and quartered; 1/4 cup thinly sliced red onion; 2 tablespoons sugar; 1/4 cup raspberry vinegar; 1/4 cup olive oil (mild); 1/4 cup mayonnaise; 4 teaspoons poppy seeds; salt and pepper

Servings: persons

1/2 cup sliced almonds or 1/2 cup slivered almonds
3 tablespoons sugar
3 tablespoons water
4 bunches spinach, washed and torn (about 4 cups)
10 large strawberries, washed and quartered
1/4 cup thinly sliced red onion
2 tablespoons sugar
1/4 cup raspberry vinegar
1/4 cup olive oil (mild)
1/4 cup mayonnaise
4 teaspoons poppy seeds
salt and pepper

1
Heat oven to 375u00b0F.
2
Spread almonds on parchment paper on a baking sheet.
3
Sprinkle with sugar and spritz with water.
4
Toast almonds in oven until golden (about 10 minutes or so).
5
Remove and cool.
6
Toss together spinach, strawberries and onion.
7
Whisk together sugar, vinegar, olive oil, mayo, poppy seeds, salt and pepper.
8
Just before serving, drizzle salad with raspberry dressing and sprinkle with candied almonds.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup sliced almonds or 1/2 cup slivered almonds, 3 tablespoons sugar, 3 tablespoons water, 4 bunches spinach, washed and torn (about 4 cups), and more.

Yes, Strawberry Spinach Salad With Creamy Raspberry Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Strawberry Spinach Salad With Creamy Raspberry Dressing

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