Strawberry Spinach Salad Recipe

Name: Strawberry Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1 lemon; 2 tablespoons white wine vinegar; 1/3 cup sugar; 1 tablespoon vegetable oil; 1 teaspoon poppy seed; Salad; 1/4 cup sliced almonds, toasted; 1 1/2 cups strawberries (8 ounces); 1/2 medium cucumber, sliced and cut in half; 1/4 small red onion, sliced into thin wedges; 1 (6 ounce) package Baby Spinach

Servings: persons

Dressing
1 lemon
2 tablespoons white wine vinegar
1/3 cup sugar
1 tablespoon vegetable oil
1 teaspoon poppy seed
Salad
1/4 cup sliced almonds, toasted
1 1/2 cups strawberries (8 ounces)
1/2 medium cucumber, sliced and cut in half
1/4 small red onion, sliced into thin wedges
1 (6 ounce) package Baby Spinach

1
For dressing, zest lemon to measure 1/2 tsp zest.
2
Juice lemon to measure 2 tbsp juice.
3
Combine zest, juice, vinegar, sugar, oil and poppy seeds in small bowl.
4
Whisk until well blended.
5
Cover; refrigerate until ready to use.
6
Preheat oven to 350u00b0F.
7
For salad, spread almonds in single layer over bottom of small baking pan.
8
Bake 10-12 minutes or until lightly toasted.
9
remove from oven; cool almonds.
10
Hull strawberries; cut strawberries into quarters.
11
Peel cucumber and slice; cut slices in half.
12
Slice onion into thin wedges.
13
Place spinach in large serving bowl; add strawberries, cucumber and onion.
14
Whisk dressing; pour over salad, gently tossing to coat.
15
Sprinkle with almonds.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Dressing, 1 lemon, 2 tablespoons white wine vinegar, 1/3 cup sugar, and more.

Yes, Strawberry Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Strawberry Spinach Salad

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