Strawberry Sparklers

1. 1

   Wash, stem, quarter, and freeze strawberries for at least 1 hour (can be done the day ahead).

2. 2

   Run a wedge of lime around the rim of your champagne flute and dip in a plate of sugar to coat rim (if desired).

3. 3

   Repeat until all glasses are prepared.

4. 4

   Place 3 frozen strawberries in the bottom of each prepared flute.

5. 5

   Open Champagne and pour glasses approximately 2/3 of the way full.

6. 6

   In a shaker filled with ice, combine tequila, limeade, and strawberry liquor.

7. 7

   Shake.

8. 8

   Add a squeeze of fresh lime if desired.

9. 9

   Top each glass with the cocktail and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.