Strawberry Sparkle Cake

1. 1

   Bake angel food cake as directed on back of package and cool. Dissolve gelatin in water and add frozen block of strawberries, stirring to break up and mix berries.

2. 2

   Place cake, widest side down, on a serving plate.

3. 3

   Cut a 1-inch layer from the top and set aside.

4. 4

   Cut around cake 1 inch from outer edge to 1 inch from bottom.

5. 5

   Then cut around cake 1 inch from inner edge to 1 inch from bottom.

6. 6

   Gently remove the section of cake between cuts, tearing it into small pieces.

7. 7

   Fold pieces into strawberry mixture, and pour into cake shell.

8. 8

   Place cake layer on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.