Strawberry Sourdough Bread Recipe

Name: Strawberry Sourdough Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/4 cup oil; 1/2 cup applesauce; 3/4 cup sugar (I use 1/2 cup of Splenda and 1/4 cup sugar.); 3/4 cup sourdough starter; 1 1/2 cups all-purpose flour (Can use half all-purpose and half whole wheat.); 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup chopped pecans; 1 1/2 cups strawberries, hulled, quartered and rough chopped

Servings: persons

2 eggs
1/4 cup oil
1/2 cup applesauce
3/4 cup sugar (I use 1/2 cup of Splenda and 1/4 cup sugar.)
3/4 cup sourdough starter
1 1/2 cups all-purpose flour (Can use half all-purpose and half whole wheat.)
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped pecans
1 1/2 cups strawberries, hulled, quartered and rough chopped

1
Preheat oven to 350 degrees, spray an 8 1/2 inch x 4 1/2 inch loaf pan with baker's cooking spray or lightly oil and flour; set aside.
2
In a large mixing bowl lightly beat the eggs; mix in the oil, applesauce and sugar; stir in the sourdough starter.
3
In a smaller bowl, mix together the flour, baking soda and salt; add to the sourdough mixture; stirring to combine.
4
Fold in the pecans and chopped strawberries; pour mixture into prepared pan and bake in preheated oven for 45 to 60 minutes.
5
Cool on wire rack, slice and serve with butter or cream cheese.
6
Please note: The cooking time reflects using a sugar substitute for part of the sugar. If using sugar the cooking time may be longer.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 1/4 cup oil, 1/2 cup applesauce, 3/4 cup sugar (I use 1/2 cup of Splenda and 1/4 cup sugar.), and more.

Yes, Strawberry Sourdough Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Sourdough Bread

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