Strawberry Sour Cream Pie Recipe

Name: Strawberry Sour Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 recipe Plain Pie Pastry (page 17) or Vinegar Pie Crust (page 19), parbaked; 2 eggs, at room temperature; 2 cups sour cream, at room temperature; 1/3 cup all-purpose flour; 1/4 cup sugar; 1/2 teaspoon vanilla extract; 1/2 teaspoon grated orange zest; Pinch of salt; 1 pound fresh strawberries, sliced; 3 tablespoons all-purpose flour; 2 tablespoons brown sugar; 1 tablespoon unsalted butter, melted

Servings: persons

1/2 recipe Plain Pie Pastry (page 17) or Vinegar Pie Crust (page 19), parbaked
2 eggs, at room temperature
2 cups sour cream, at room temperature
1/3 cup all-purpose flour
1/4 cup sugar
1/2 teaspoon vanilla extract
1/2 teaspoon grated orange zest
Pinch of salt
1 pound fresh strawberries, sliced
3 tablespoons all-purpose flour
2 tablespoons brown sugar
1 tablespoon unsalted butter, melted

1
Preheat the oven to 350F.
2
To make the filling, whisk the eggs until frothy.
3
Add the sour cream, flour, sugar, vanilla, orange zest, and salt and whisk until completely blended.
4
Spread the strawberries in the crust in an even layer and pour the filling over them.
5
To make the topping, combine the flour, brown sugar, and butter in a small bowl and mix thoroughly.
6
Sprinkle the streusel evenly over the filling.
7
Bake for 50 to 55 minutes, using pie shields or foil if the crust is overbrowning, until the top puffs up slightly and the filling is set but springy.
8
The filling wont brown.
9
Cool to room temperature on a wire rack, about 30 minutes, or serve slightly warm.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 recipe Plain Pie Pastry (page 17) or Vinegar Pie Crust (page 19), parbaked, 2 eggs, at room temperature, 2 cups sour cream, at room temperature, 1/3 cup all-purpose flour, and more.

Yes, Strawberry Sour Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Sour Cream Pie

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