Try this homemade Strawberry Sour Cream Mold recipe the whole family will love. Made with strawberry gelatin, boiling water, frozen strawberries and nut…
This Strawberry Sour Cream Mold relies on simple, everyday ingredients such as (6 oz.) strawberry gelatin, boiling water, nuts, chopped and medium bananas, mashed. It comes together quickly and makes 4 servings, at about 1185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026