How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry Soup Slurp?

You need 5 ingredients. The key ingredients include: 1 lb. frozen strawberries, 1 c. low-fat plain yogurt, 1 c. low-fat milk, 1/4 c. honey, and more.

Is Strawberry Soup Slurp suitable as soups & stews?

Yes, Strawberry Soup Slurp falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Strawberry Soup Slurp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strawberry Soup Slurp Recipe

Name: Strawberry Soup Slurp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. frozen strawberries; 1 c. low-fat plain yogurt; 1 c. low-fat milk; 1/4 c. honey; 1/2 tsp. vanilla

Strawberry Soup Slurp – a delicious recipe with frozen strawberries, low-fat plain yogurt, low-fat milk, honey, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. frozen strawberries
1 c. low-fat plain yogurt
1 c. low-fat milk
1/4 c. honey
1/2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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