Strawberry Souffle Recipe

Name: Strawberry Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pints strawberries, fresh or frozen; 2 1 oz (28 grm). envelopes unflavored gelatin; 1/4 cup (60 ml) water; 2/3 cup (150 ml) sugar; 4 egg yolks, well beaten (save whites for later use in recipe); 1/8 tsp (1 ml) salt; 1 tbsp (15 ml) lemon juice; 4 egg whites, at room temperature; 1/2 cup (125 ml) sugar; 1 cup (225 ml) Cool Whip whipped topping; 2 or more drops red food coloring, optional

Servings: persons

2 pints strawberries, fresh or frozen
2 1 oz (28 grm). envelopes unflavored gelatin
1/4 cup (60 ml) water
2/3 cup (150 ml) sugar
4 egg yolks, well beaten (save whites for later use in recipe)
1/8 tsp (1 ml) salt
1 tbsp (15 ml) lemon juice
4 egg whites, at room temperature
1/2 cup (125 ml) sugar
1 cup (225 ml) Cool Whip whipped topping
2 or more drops red food coloring, optional

1
Puree berries in blender.
2
In a 1 quart (950 ml) sauce pan combine 1 cup (225 ml) berry puree, gelatin, water, the 2/3 cup (150 ml) sugar, egg yolks and salt; stir to mix.
3
Heat about 4 minutes or until mixture just begins to boil.
4
Cool slightly.
5
Add remaining berries and lemon juice.
6
Chill until consistency of unbeaten egg whites.
7
Beat eff whites until stiff peaks form.
8
Add 1/2 cup (125 ml) sugar, one tbsp at a time, beating constantly until stiff and glossy.
9
Fold Cool Whip and berry mixture into whites.
10
Add food coloring, if desired.
11
Pour into 2 quarts (1900 ml) mold.
12
Chill at least 3 hours.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pints strawberries, fresh or frozen, 2 1 oz (28 grm). envelopes unflavored gelatin, 1/4 cup (60 ml) water, 2/3 cup (150 ml) sugar, and more.

Yes, Strawberry Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Souffle

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