Strawberry Souffle – a delicious recipe with strawberries, sugar, egg whites, cream of tartar, orange liqueur. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Wash strawberries and trim.
3
Slice.
4
Combine berries with 5 tablespoons of the sugar, and cook over medium heat until berries are soft, 8 to 10 minutes.
5
Puree mixture in food processor, and measure out 2 cups.
6
Beat egg whites until they are foamy.
7
Add cream of tartar and slowly beat in the remaining 3 tablespoons of sugar until whites are stiff and shiny.
8
Mix the 2 cups of berries with a little of the egg whites and the orange liqueur, and then fold the remaining whites into the berries.
9
Spoon into a 3-quart souffle dish, and bake in the lower third of the oven for 30 to 35 minutes.
10
Do not peek until 30 minutes are up or the souffle might fall.
11
Serve immediately.
663
kcal
Calories
20
g
Fat
97
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 32 large strawberries, 8 tablespoons sugar, 8 egg whites, Pinch cream of tartar, and more.
Yes, Strawberry Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
