Strawberry Sorbet

1. 1

   In a blender or food processor, puree the berries, lemon juice and lemon zest.

2. 2

   Set aside.

3. 3

   In a small saucepot, bring sucralose, water, and salt to a boil.

4. 4

   Reduce heat to a simmer and cook for 5 minutes or until slightly thickened.

5. 5

   Add syrup to berry mixture.

6. 6

   Place in ice cream machine and churn according to manufacturer's directions.

No additional tips available.