Strawberry Sorbet

1. 1

   Slice the washed and hulled strawberries and toss them in a medium bowl with the sugar, stirring until the sugar begins to dissolve. Cover and let stand for 1 hour, stirring every so often.

2. 2

   Puree the strawberries and their liquid with the lemon juice in a blender or food processor until smooth. Optional: Press the mixture through a strainer to remove the seeds if you wish.

3. 3

   Chill the mixture thoroughly, then freeze it in your ice cream maker according to the manufacturer's instructions.

4. 4

   Store in a freezer safe container.

* Per serving · 4 servings · Values may vary.

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