Strawberry Sorbet

1. 1

   1. Puree strawberries in a food processor until smooth.

2. 2

   2. Stir sugar into the strawberries. Cook over medium heat in a saucepan until bubbly and simmer 1-2 minutes.

3. 3

   3. Stir the cornstarch and water together separately. Stir it into the strawberry mixture.

4. 4

   4. Remove pan from heat and stir in lemon juice.

5. 5

   5. Cool in the refrigerator and then follow your ice cream maker's instructions. I have a Cuisinart ice cream maker that creates the sorbet in 20-25 minutes.

* Per serving · 4 servings · Values may vary.

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